Toxic Taco’s; The Arguments Surrounding GM Crops

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This 9 page paper considers a case study that is concerned with the ethical considerations and arguments for and against the use of genetically modified (GM) crops. The paper begins with the scenario is of a company selling taco’s which has to withdraw them from the market due to public fears there may have been the use of GM corn in their production. The paper starts looking at this situation the arguments for and against the use of GM foods and extends the arguments to the broader environmental arena. The bibliography cites 5 sources.