Essays 721 - 750
In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...
This essay explains how the writer intends to persuade family members to eat only organic foods. The ‘campaign’ will include justi...
This essay reports statistical data regarding families living below the poverty line and the numbers of children who are food inse...
The writer examines the concept of feedback loops and the way in which they may impact on the organization. Whole Foods Market is...
The writer uses the Tushman Congruence model analysis to examine this US supermarket chain specialising in healthy and organic foo...
In a paper of nine pages, the writer looks at food markets and cultural exploitation by capitalist speculation. Historical and mod...
This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...
This essay is about a company in the peanut food industry. The essay responds to a number of ethical issues regarding the case. In...
This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...
Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...
This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...
This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...
This paper pertains to chronic disease and its causes, focusing specifically on the influence of environmental factors, such as ac...
This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...
This essay presents a case study of provides food services to amusement parks. At the time of the case, the contract had not been ...
Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...
This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...
This 5 page paper gives an overview of the demographic transition model. This paper includes a discussion of death and birth rates...
This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...
Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...
This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...
The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...
This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...
This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...
This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...
This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...
The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...
bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...
ways in which they are prepared. The paper will quickly turn to a look at why these types of ethnic restaurants have grown in popu...
In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...