Essays 1 - 30
products. In addition, Schlosser and many nutritionists have argued that eating fast food is responsible for a record number of c...
Our conception of the ideal diet is shaped by a number of factors. As Pollan observes, many of these factors are political and sh...
staples. But it is the cuts of meat that are used, the way it is cooked, and the huge sizes that are served that has led to the pr...
profit margins, but may increase over all profits. It is only by looking at the way these influences may be exerted that the impac...
Harvard business School makes the differentiation between services and manufacturing according to four features; those marketing a...
theories were designed to put management in control, designing, using scientifically measured studies these, the most efficient wo...
To keep the product and surroundings uniform across all regions - thereby allowing the customer to be assured of the type of food ...
to the fact that fact food restaurants are continuously enlarging their portions, and constantly offering to "supersize" meals, so...
Perris, California or Paris, France. Buying fast food has become so routine that we no longer think about it. If we really did sto...
unhealthy no matter which perspective one takes. Just how unhealthy is fast food? How does it contribute to obesity? The U.S. Sur...
their doctors are telling them to make that change now, before it is too late. The fast food industry is changing. It...
become a throw away society. Even cars do not last as long as they used to and while in the old days, automobiles might have been ...
is to carry out the operational function of transforming the raw ingredients into the finished product and delivering the experien...
In six pages a corporate analysis of the successful Sonic fast food chain is presented with recommendations to ensure future succe...
In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...
In ten pages this paper presents a KFC case study that includes an executive summary, strategic and SWOT analyses, and strategic i...
that will continue until 2005 (PG). One of KFCs competitors, Boston Market, came on the scene originally as Boston Chicke...
In fifteen pages the fast food industry is considered in an overview that includes history that commences with the 1916 opening of...
In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...
by the organisation which the effect, in understanding them the organisation is in the best position to influence them (Thompson, ...
technological advancement is doing anything but advancing the very objective of fruitful learning. During a relatively brief peri...
that in this competitive capitalist society, the restaurant with the better product wins. That is true at least in theory. In look...
and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...
twentieth century. There were numerous reasons for this but each centers around the growing industrialization of the country and ...
strive to maintain the status quo and those who derive less benefit will attempt to overturn or change it. Although evolutionary c...
Introduced by The Economist magazine during the late 1980s, the Big Mac index tries to examine if currencies are at the correct le...
customers, a position that most of the industry shares. McDonalds and Burger King have led the industry in ensuring the saf...
environmental issues literally for decades - such as when actor Ted Danson announced decades ago that the ocean would be "dead" in...
the restaurant industry (US Business Reporter, 2000). There are more than 300,000 fast food restaurants in the United States (Minn...
The dictionary defines this phrase as: "in fact, whether with a legal right or not" and "acting or existing in fact but without le...