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Aspects of Food Addiction

In three pages a narrative discussing food addiction in terms of its various aspects is presented. One source is cited in the bib...

Weight Gain and Fat Free Foods

In six pages weight gain is examined in a discussion of issues related to fat free foods that are sugar based. Six sources are ci...

Chronic Disease Causes Fat versus Calories

In an argumentative research paper that consists of five pages chronic disease and its relationship between total fat calories is ...

Is Olestra Safe to Eat?

In six pages this research paper examines the Olestra snack food fat substitute in a consideration of its pros, cons, and nutritio...

Community Nutrition Assistance Programs for Low Income Citizens

In seven pages this report discusses community programs for food assistance, describes how they operate, and what must be done par...

The Psychological Disorder of Binge Eating

The writer discusses the psychological problem of binge eating, which has only recently been recognized as a significant problem c...

Italian Continental Cuisine

In five pages the food of Italy is discussed and its impact upon defining Italian cuisine in America is assessed. Six sources are...

Reasons Behind Consumption of Certain Foods

In eight pages this paper analyzes why certain types of food are consumed with references made to the Household Expenditure Survey...

Asia and American Popular Culture

Buddha would slowly give way to American capitalism, as pop culture stretched "from Singapore to Seoul, Bangkok to Bombay" (Smith ...

The Use Of Pesticides and the Controversy Surrounding It

This research report examines pesticide use and why it is so controversial. The food industry is discussed in the scope of this an...

2 Articles on Pesticides Analyzed

In five pages David Weir and Constance Matthiessen's 'Will the Circle Be Unbroken' and William R. Furtick's 'Uncontrolled Pests or...

Florida Keys and Coral Reef Ecosystems

In five pages the Florida Keys are considered in terms of its various ecosystems and coral reefs with such relevant issues as biom...

World Food Shortage Problems and Environmental Issues

type of agricultural system. They dismiss modern agriculture as a form of "industrialization," or demonize it for its "chemicaliza...

Dinosaur Carnivores and Food Procurement

In five pages this paper discusses the foot procurement patterns of carnivorous dinosaurs and how their metabolisms changed throug...

1990s and the Women, Infants, and Children Supplemental Food Program

bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...

Food Contamination by Escherichia coli 0157.H7 Bacteria

In five pages Escherichia coli 0157.H7 is presented in an overview of the bacteria that can result in human infection through the ...

Que Vivan Los Tamales Food and the Making of Mexican Identity by Jeffery M. Pilcher

as their identifying factor not because they chose it, but because that was all the fickle soil would harvest. During a time when...

Packaged Products Company's Snack Food Division Business Analysis

In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest...

Fast Food Success and Kentucky Fried Chicken

In ten pages this paper presents a KFC case study that includes an executive summary, strategic and SWOT analyses, and strategic i...

Russia Geography, Culture, Climate, and Food

In eleven pages this paper examines how the geography and climate of Russia influence eating habits and culture. Eight sources ar...

United Kingdom's Grampian Country Food Group and Integrated Planning

In seven pages this paper examines integrated and strategic planning as it relates to this UK producer of poultry. Four sources a...

Southwestern Foods

crops for their food. Therefore their staples were always corn and beans. The Corn was used in many ways, usually ground into a ...

The Food of Cuba

* Free market (Eating). II. HISTORY In order for the student to gain a significantly better understanding of why certain c...

Two Cultures and the Fusion of Food

ways in which they are prepared. The paper will quickly turn to a look at why these types of ethnic restaurants have grown in popu...

Food and Drug Administration Accelerated Approval Problems

the Food and Drug Administrations (FDA) drug approval process ("On the right," 1997). It was not legislation without controversy. ...

Fast Food Nation by Eric Schlosser and the Opinions of Freire and Thoman

technological advancement is doing anything but advancing the very objective of fruitful learning. During a relatively brief peri...

A look at Hershey Foods

tend to be attached to Hershey Kisses(r), chocolate bars and peanut butter cups, while Cadbury-Schweppes concentrates on filled co...

Fast Food and the World Economy

Introduced by The Economist magazine during the late 1980s, the Big Mac index tries to examine if currencies are at the correct le...

US Tobacco Industry and the Food and Drug Administration

the legal product that is promoted by the tobacco industry should be better regulated. But understanding the rationale for the fu...