Caribbean Restaurant Business Plan

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In sixteen pages a proposed Ossining, New York Caribbean Restaurant is considered through a sample business plan that includes data pertaining to demographics and geography, an executive summary, market and competition analyses, segmentation of target customers, a financial plan including proforma profit and loss as projected in a three year statement, proforma cash flow, and three year projected balance sheet along with a break even analysis. Six sources are cited in the bibliography along with four financial tables.