The Effects Of Genetic Engineering And Chemical Additives To Basic Food Production In The United States

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10 pages in length. If the only constant in life is that of change, than human food supplies reside at the top of the list. Produce, livestock and other edible commodities have experienced a timeline of change meant to boost production, lengthen shelf life, protect consumers against disease-borne illnesses and enhance the overall aesthetic appeal of a product. Utilizing genetic engineering and chemical additives, the United States' food supply has been transformed into an oversized, overprocessed, nutrient compromised, disease causing lot; many of today's foods no more resemble their organic ancestors than an apple can be mistaken for an orange. But perhaps one day that will actually happen just like it did with maize (corn), which today is wholly unidentifiable as ever having been a wild crop. Bibliography lists 9 sources.