Biblical Stance Toward Food Production

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This research paper begins by relating the topic of food production to Exodus 16 and 17, i.e., the narratives associated with the struggle of the Israelites following Moses through the wilderness. The writer then argues that the point of this scripture is that God requires good stewardship in humanity 's relationship to food. The writer than ties this in with sustainable agriculture and Food to School programs. Twelve pages in length, nine sources are cited.