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Essays 1141 - 1148

Use and Theory of Strategic Supply Chain Management

cloth for the most part, grew their own food, and essentially produced everything they consumed. As the Industrial Revolution set ...

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

Project Management and Critical Chain Scheduling v. Critical Path Scheduling

In six pages the pros and cons of project management's critical chain management and critical path scheduling are examined in orde...

China's Kentucky Fried Chicken Fast Food Chain

American dish. Although Chinese food is rather popular in the United States, that does not guarantee success in China. Further, th...

Marriott Hotel Chain and Change

In six pages this paper examines how Marriott hotels changed to remain environmentally competitive. Fourteen sources are listed i...

Physicians and Distribution of Drug Samples

In five pages drug sample distribution to physicians are examined in terms of the supply chain, representatives' involvement, and ...

Commodity Chain Description of Corn

had been spotted through much of the corn belt but was replaced by excellent growing conditions (2000). In 2000, there were 79,5...

Global Staffing Issues - Acquiring Company In Germany

enhance the economic outlook in the cities where they are located. Human Resource Challenges When operating in any other countr...