SEARCH RESULTS

person she is and as such she is certainly not perfect. But, there is a part of her that, like everyone, needs to believe that she...

with a 28 percent market share. The remaining market share of 15% is shared by a number of small establishments. The research also...

to assess them directly, however, there is a measure in the research that indicates that the restaurant is perceived as usually be...

health risks. Children: The risk to children comes largely from secondhand smoke, derived from the tobacco products their parents...

to the geographical and climate factors of the inland areas (CIA 2007). Population density is relatively low as the country has an...

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

a personal decision and the effect is not singular but one of accumulative effect. For many it is deemed that the weight gain is s...

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...

a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

Observing people in their natural environment is an important exercise for psychologists. It is in this environment, one observes ...

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed...

the beef ribs. When looking at this there appears to be an under spend of $1,554.66 and a usage variance of -177.68. 928 pound of...

cook the meat for a hamburger, another may toast the buns, a third person puts condiments onto the buns, another will wrap the ham...

family, culture, truth and virtue are more important than earning of the quick buck. Relationships in Japan are hugely important -...

these is food; this appears to be well under budget with 300,000 budgeted. However, sales were lower than expected, and food is ex...

percent annually; Pals closest competitor topped 300 percent in 2001. Pals was able to reduce its turnover rate to 127 percent, s...

dangers of second hand smoke would not exist in such a case. However, "Even the most sophisticated ventilation systems cannot comp...

in some of the longer established restaurants. This scenario has been changed, with the main problem being identified as the lack ...