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Essays 601 - 630

Gaming Facilities and Restaurants

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

Choosing Restaurants and Dining Behavior

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

MARKETING - A DEFINITION AND EXAMPLES

use Burger King and McDonalds as an example of how this works. On the surface, it might seem as though there isnt much different a...

The Application of Organizational Politics and Leadership Theory in a Fast Food Restaurant

by examining the way that it can interfere with the normal organizational processes, such as recruitment, promotion, rewards and g...

Balancing Loops and reinforcing Loops in the Service Industries

1 Figure 1 Balancing feedback loop In this loop it is possible to see how if there is an improvement in the quality of the servi...

Practical Experience in Hotel Training

more than that to stand out from the crowd. Employers agree. An internship gives the candidate an edge. In fact, an internship giv...

Developmental Obsrvation of Three Children

which had been a post office in the early 1900s. There were several minors in the restaurant but only three were six years old or ...

Motivations in a Fast Food Restaurant

attrition, these are associated with low motivation levels (Huczynski and Buchanan, 2007). In order to assess why there are...

McDonalds and the Use of Activity Based Costing

(Cardos and Pete, 2010). The firm sells may different types of product, including chicken nuggets (known as McNuggets); this is ...

RUNNING AND MANAGING A RESTAURANT

the type of restaurant we are describing is casual dining. We want to make this distinction upfront, as it will have an impact on ...

Hospitality Industry and Ethics

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...

IS Importance to Restaurant Inventory Management

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

Hotel Marketing and Directional Changes

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...

Overview and Strategy of Outback Steakhouses

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...

Restaurant Industry and High Rate of Employee Turnover

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

Conversation a Mother and Her Two Daughters

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

McDonald's Social Environment

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

Case Study of Olive Garden Restaurants

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

Employee Advantages and Competition

goal is to get the patrons in and out as quickly as possible. So while they might be friendly, there might also be a mindset towar...

Restaurant Industry and Digital Marketing

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

Demand Determinants

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

Multi Restaurant Delivery and Catering Service Promotion

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

Successful Restaurant Operations

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

Technology, Electronics Manufacturing, and the Restaurant Industry's Product Life Cycle

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...