YOU WERE LOOKING FOR :Development of Modern Day Restaurants
Essays 301 - 330
In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...
In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...
In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...
In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...
In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...
In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...
In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...
In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...
In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...
In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....
it seemed to be the only way open to me" (Celestial 63). Mary wishes to avoid the "single narrow path" outlined by her parents liv...
In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...
In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...
of organizational effectiveness (Byrne, 1992; Gagne, 1983; Lowe and Masseo, 1986 cited in Emery, Summers and Surak, 1996). TQM foc...
first to consider what the aims of branding are, and how they are achieved. The use of branding is to increase the market share ...
a total of roughly 858,000 in the United States, and with dales forecast at $407.8 billion this shows a 4% increase on 2001 (Natio...
The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...
As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...
In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...
area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...
restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...
In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...
In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...
who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...
In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...
the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...
different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...
served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...
for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...
and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...