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Essays 661 - 690

Accentuate the Positives in the Combination of Technology and Nature

In five pages this paper discusses the positive effects technology can have on nature in terms of medical advancements, on food su...

Escherichia coli and Daycare or Summer Camp Disease Control

In six pages daycare or summer camp situations are examined in terms of the effects of the Eschericha coli bacteria with preventio...

Society of Israel During King David's Rule

In five pages families, celebrations, food, clothing, and house construction are among the topics discussed in this consideration ...

Global Processes of Agriculture and Genetic Engineering

In five pages this paper argues that human beings should not be subjected to animal and plant genetic engineering to comprise thei...

Food in Ulysses by James Joyce

crustcrumbs, fried hencods roes. Most of all he liked grilled mutton kidneys, which gave to his palate a fine tang of faintly scen...

A General Guide to Africa's Cape Town

The writer examines Cape Town from an outsider's point of vew, and discusses many important issues for tourists. The paper covers...

Employment Inequality

In five pages this paper considers inequality in the workplace from the theoretical perspectives of Robin Leinder as featured in F...

Product Development by Food Companies

In five pages this paper considers whether the development of products by food companies should be different than other industries...

Northern Italy's Cuisine

nord dItalia From the most generalized of perspectives, northern Italy includes Nice, Interlaken, Garmisch, and Cortina to the n...

Middle Ages' Desserts

the Medieval Culture The agrarian culture of Medieval Europe was the central basis for culinary development in the Middle Ages (...

Presenting the 'Food Guide Pyramid' to Children

a wide range of creative possibilities for designing a presentation on the concepts the pyramid presents. Planning and Designing t...

Trophy Hunting Curtailing

which supports mans medicinal, food, companion and entertainment needs. However, in spite of all the various ways animals serve m...

China's Kentucky Fried Chicken Fast Food Chain

American dish. Although Chinese food is rather popular in the United States, that does not guarantee success in China. Further, th...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

Importance of Salinity to Agriculture in California

This research paper discusses the nature of food production in California's Imperial Valley, as well as factors affecting this ind...

United Kingdom's Grampian Country Food Group and Integrated Planning

In seven pages this paper examines integrated and strategic planning as it relates to this UK producer of poultry. Four sources a...

Russia Geography, Culture, Climate, and Food

In eleven pages this paper examines how the geography and climate of Russia influence eating habits and culture. Eight sources ar...

Fast Food Success and Kentucky Fried Chicken

In ten pages this paper presents a KFC case study that includes an executive summary, strategic and SWOT analyses, and strategic i...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest...

Packaged Products Company's Snack Food Division Business Analysis

In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...

Que Vivan Los Tamales Food and the Making of Mexican Identity by Jeffery M. Pilcher

as their identifying factor not because they chose it, but because that was all the fickle soil would harvest. During a time when...

Food Contamination by Escherichia coli 0157.H7 Bacteria

In five pages Escherichia coli 0157.H7 is presented in an overview of the bacteria that can result in human infection through the ...

1990s and the Women, Infants, and Children Supplemental Food Program

bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...

Dinosaur Carnivores and Food Procurement

In five pages this paper discusses the foot procurement patterns of carnivorous dinosaurs and how their metabolisms changed throug...

Two Cultures and the Fusion of Food

ways in which they are prepared. The paper will quickly turn to a look at why these types of ethnic restaurants have grown in popu...

Food and Drug Administration Accelerated Approval Problems

the Food and Drug Administrations (FDA) drug approval process ("On the right," 1997). It was not legislation without controversy. ...

Fast Food Nation by Eric Schlosser and the Opinions of Freire and Thoman

technological advancement is doing anything but advancing the very objective of fruitful learning. During a relatively brief peri...

Southwestern Foods

crops for their food. Therefore their staples were always corn and beans. The Corn was used in many ways, usually ground into a ...

The Food of Cuba

* Free market (Eating). II. HISTORY In order for the student to gain a significantly better understanding of why certain c...

Review of Eric Schlosser's Fast Food Nation The Dark Side of the All-American Meal

Schlosser is among one of just a handful of writers to explore this darkest side of the fast food industry, its impact on the most...