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Essays 1411 - 1440

Is Organic Food Really Better

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

First Responder Preparedness, Various Issues

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Protecting Our Nation's Food

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Data and Two Hypothetical Businesses

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

Impact on Language Learning, Global Issues

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

The Largest Submarine Sandwich Company

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed...

The American Obesity Epidemic

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

Developing a Marketing Communication Plan for a New Product

Using the example of a new vegetarian bread to be launched by Kudler Fine Foods the writer demonstrates the way in which a commun...

Food vs. Supplements and Vitamins

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Do We Own Our Bodies

This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Government and Private Enterprise Control of Pollution

which did little to affect residues of that chemical on fruit that was on trees when the announcement was made. Consumers are stil...

Food Industry and Latino Population Exploitation

In five pages this paper examines the exploitation of Latinos by the U.S. food industry. Four sources are cited in the bibliograp...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Foods That Are Bioengineered and Ethics

In five pages this paper assesses the ethics of bioengineered foods in terms of their advantages and disadvantages. Two sources a...

Spain and U.S. Nutrition

In five pages this paper considers nutrition in a contrast and comparison of the food and drink consumption of Spain and the U.S. ...

Critique of Written on the Body by Jeanette Winterson

In six pages a critique of Winterson's text is provided in an examination of the sex theories of Sigmund Freud along with the conc...

Food That is Genetically Modified and Its Benefits

In nine pages this paper examines bioengineering in a consideration of the benefits offered by genetically modified food. Five so...

Plants That Have Been Genetically Modified and Food and Environmental Safety

In seven pages environmental and food safety are considered in an issue overview that pertains to plants that have been geneticall...

The Acharnians by Aristophanes and Food

In five pages this paper examines how political messages are delivered in the food symbolism used by Aristophanes in The Acharnia...

A Frito Lay Industry Analysis

market snack foods around the world. 1984 - PepsiCo is restructured to focus on its three core businesses: soft drinks, snack foo...

Overview of Dietary Supplement Ephedrine: Dietary Supplement or Dangerous Drug

In five pages ephedrine is examined in terms of its legitimacy as a dietary supplement and considers the Food and Drug Administrat...

U.S. Dieting Problems

of her life, and was taken by her mother to her first weight-loss center at age 10, when she already weighed 125 pounds (West and ...

Croft Food Management

In eight pages this paper examines Croft Food in a consideration of employee motivation and morale in a production environment. T...