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The dictionary defines this phrase as: "in fact, whether with a legal right or not" and "acting or existing in fact but without le...

are year-round residents throughout most of their range, but the "eastern population, unlike its western counterparts, has develop...

stores that are scattered across the country utilize a tremendous volume of paper products in their cups (Johnson, 2004). The ult...

the restaurant industry (US Business Reporter, 2000). There are more than 300,000 fast food restaurants in the United States (Minn...

and defined two types of competitive advantage. These are cost advantage and differentiation. These are two different ways a compe...

variety of immunologic features that are similar to autoimmune hypotheroidism, such as "high serum concentrations of antibodies ag...

that GM crops have been put through. The consideration can be looked at from a commercial or business perspective, from a govern...

natural woods style and the tables and chairs all matched with warm wood tones, along the side of the restaurant there were booth...

ownership, because it once again acts as a preventive measure against accidents or injuries for the animals, damaged household ite...

rat droppings, parts from workers who were hurt, and almost anything imaginable, went into the meat people were eating. This led t...

without challenge - has indeed proven to be one of the most powerful standards of all cultures and one that has long been an integ...

given meal, with breakfast being the absolute worst time for dealing with this person. The more the food server hustles to meet t...

target children as their principle demographic also have Web sites that market to children (Cowdrey 19). A child who gets bored wi...

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...

This 5 page paper gives an overview of the demographic transition model. This paper includes a discussion of death and birth rates...

This paper pertains to chronic disease and its causes, focusing specifically on the influence of environmental factors, such as ac...

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...