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Essays 61 - 90

Slave Food

morning (Spartacus International). A slave at a different location reported being given a "peck of sifted cornmeal, a dozen and a ...

Food Addictions, Symptoms and Treatments

took her two children, a toddler and an infant, out in 20 degree cold to get Snickers bars (Eller, 2006). Littleton claims she was...

Food and Society: Eating Healthfully

things to the effect that a mothers soup is made with "love" and things of that nature. There is a process that goes into preparin...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

Persuasive Essay on Why People Should Not Eat Fast Food and Eric Schlosser’s Fast Food Nation

products. In addition, Schlosser and many nutritionists have argued that eating fast food is responsible for a record number of c...

Imports vs Exports: An Impending Food Crisis in the US?

sell their products locally. Sometimes the results are quite impressive. Consider, for example, the small family-owned farm. Th...

Fast Food Nation

environmental issues literally for decades - such as when actor Ted Danson announced decades ago that the ocean would be "dead" in...

Market Expansion for a Gourmet Retailer

appreciate highly differentiated high-quality gourmet food. This may be seen as a niche market, making a mass-market strategy, suc...

Profit Motive and the Destruction of Health in "Food, Inc."

determined to adopt sustainable practice, more attention than ever is being leveled at what we eat. Some experts believe that ther...

Healthy Food Access in Food Deserts

problem as it exists in public schools around the country. Of course, there already exists some degree of regulation over what goe...

Organic Food Industry

1980 in Austin, Texas by two college dropouts. It grew quickly and by 2007, sales reached $6.6 billion with 276 stores across the ...

Overview of Food, Inc.

particularly disturbing because, as Michael Pollan, author of The Omnivores Dilemma, indicates in the film, eating such a narrowly...

Nutrition and Child Development

This paper assesses the perceived importance of organic food and the question of whether organic food is better in terms of child ...

Issues for Restaurant Managers

The food and beverage sector is more likely to be challenged with harassment lawsuits because of the close environment in which em...

The Development of a Marketing Stratagem for McDonald's

and fries had all been there for more than two decades and Chicken nuggets were introduced in 1980 (McDonalds, 2010). In any mark...

Assessing Potential Organizational Diagnosis Tools

The writer looks at a range of three different tools which can be used as a framework to examine an organization. McKinsey's 7 S's...

Environment and Organic Food

to what most people believe, organic does not automatically mean pesticide-free or chemical-free" (About Organic Produce, 2005). O...

Food Contamination and Public Health

Food safety is directly linked to effective regulation and food preparation hygiene. There are seven sources in this eight page p...

Chef, A Movie Review

This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo...

How Plants and Animals Differ in What they Eat and How that Affects Us

Organisms can vary tremendously in the way they procure food. Plants, for example produce their own food using only sunlight, carb...

'Natural' Flavorings?

years that a good chunk of flavorings arent developed in company kitchens, but rather, come from vials at the hands of scientists,...

Organizational Systems of the McDonald's Fast Food Chain

The idea of serving food very quickly was fairly new at this time. Other burger joints saw food made to order. The ideas of fast...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

Food Prices and the Impact of Reducing Welfare

In five pages this paper discusses how a fifty percent food stamp deduction impacts upon the prices of food. Five sources are lis...

H.J. Heinz Corporate Strategy

In seven pages this paper examines the H.J. Heinz company in a consideration of its increasing number of products, UK's popular ca...

Tyson Foods and Safety Issues

were "guilty of worker abuse, environmental destruction, government and youth corruption, global bureaucracies and other corporate...

Economic Forces and the Fast Food Industry

amount of money consumers spend on fast food soared at a rate of 6.8 per year. At the same time, the amount of growth in sales in ...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...