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Essays 181 - 210

The Need to Improve School Lunches

need to eat healthy food in order to feel good and, therefore, learn better. The American lifestyle of sedentary occupations and l...

Food Allergies and the Restaurant Business

want to be sure not to reuse cooking oil that has been in contact with a trigger food ("Food allergies"). Thus, cross contact is s...

Environmental Analysis of the Fast Food Industry in Australia with a Focus on the Asian Sector

level of transfats in their foods (Davis, 2007). It may be argued that many of the Asian fast foods are naturally lower in fat and...

Skip the Organics, Buy Local

What Dangour and his colleagues, who are from the London School of Hygiene & Tropical Medicine, did was to do a sort of records se...

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

Overview of McDonalds

at the time. In 1954 Ray Kroc went to see this hamburger stand and was amazed at how quickly all the customers were being served (...

Persuasive Essay on Why People Should Not Eat Fast Food and Eric Schlosser’s Fast Food Nation

products. In addition, Schlosser and many nutritionists have argued that eating fast food is responsible for a record number of c...

Imports vs Exports: An Impending Food Crisis in the US?

sell their products locally. Sometimes the results are quite impressive. Consider, for example, the small family-owned farm. Th...

Fast Food Nation

environmental issues literally for decades - such as when actor Ted Danson announced decades ago that the ocean would be "dead" in...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

INFORMAL THEORIZING AND ITS IMPACT ON STRATEGIC MANAGEMENT

an impact on how strategic plans are developed and implemented. What is the contribution of informal theorizing to strateg...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Fast Food Consumer Goods' Marketing

follows an erratic path of sales each year. The company seeks to discover the reasons for that inconsistency, increase sales and ...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

American Obesity and Fast Food

unhealthy no matter which perspective one takes. Just how unhealthy is fast food? How does it contribute to obesity? The U.S. Sur...

Economic Forces and the Fast Food Industry

amount of money consumers spend on fast food soared at a rate of 6.8 per year. At the same time, the amount of growth in sales in ...

Food Industry of France

the Dannon label (2001). It is further the second-largest water bottling company after Nestle (2001). The bottling of water is a t...

Food and Beverage Management and Operation Performance Monitoring

Food cost is perhaps one of the most important expenditures a restaurant manager can pay attention to because it is typically the ...

American Popular Foods History

substances regarded as nutriments, its status as a foodstuff is somewhat ambiguous (2002). Water has actually been considered bo...

Case Study on Fresh and Fruity Foods, Inc.

effect. Question 2 The company in this question is offered a discount by the suppliers for paying for purchases in a rapid fashi...

Food Culture of Japan

Part of the difference between the American and the Japanese food psyche is undoubtedly related...

United States Navy and Its Weather Collection Data and Strategic Impact

great deal of attention is given it in terms of data collection and statistical analysis. Naval weather data collection occurs un...

Food Hygience Significance and Diseases Borne of Food

numerous strains, each of which results in different symptoms in the infected human. Noninvasive diarrhea results when a person c...

'Natural' Flavorings?

years that a good chunk of flavorings arent developed in company kitchens, but rather, come from vials at the hands of scientists,...