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Essays 2131 - 2160

Public Health and Food Safety

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

Home Economics, Slater and Hinds (2014)

This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...

Foodborne Illness Health Campaigns, Application

This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...

Ineffective Communication Leads to Confusion

This essay presents a case study of provides food services to amusement parks. At the time of the case, the contract had not been ...

Supplemental Nutrition Assistance Program

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

Food vs. Supplements and Vitamins

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

The American Obesity Epidemic

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Florida ARNP Scope Expansion

This research paper pertains to proposed Florida legislation that would change advanced practice registered nurse (APRN) scope of ...

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Aryan Nations, Latest Threat of Expansion

This research paper/essay focuses on the most current threat from the Aryan Nations to impose their headquarters on yet another co...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Genetically Modified Food, An Overview

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

Is Organic Food Really Better

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

First Responder Preparedness, Various Issues

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

Protecting Our Nation's Food

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Data and Two Hypothetical Businesses

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

Do We Own Our Bodies

This paper considers separate and distinct issues. The first section discusses what the Food and Drug Administration does and what...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Impact on Language Learning, Global Issues

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

Suing Fast Food Restaurants For Obesity

The dictionary defines this phrase as: "in fact, whether with a legal right or not" and "acting or existing in fact but without le...

Fast Food Changed The Way We Eat

the restaurant industry (US Business Reporter, 2000). There are more than 300,000 fast food restaurants in the United States (Minn...

Interesting Facts about House Finches

are year-round residents throughout most of their range, but the "eastern population, unlike its western counterparts, has develop...

Evaluating a Restaurant

natural woods style and the tables and chairs all matched with warm wood tones, along the side of the restaurant there were booth...

Graves Disease/Proposed Research

variety of immunologic features that are similar to autoimmune hypotheroidism, such as "high serum concentrations of antibodies ag...

Responsible Pet Ownership

ownership, because it once again acts as a preventive measure against accidents or injuries for the animals, damaged household ite...

Pure Food and Drug Act of 1906

rat droppings, parts from workers who were hurt, and almost anything imaginable, went into the meat people were eating. This led t...