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Essays 31 - 36

New England and the Foods of North America

products, all of which work their way into both recipes and menus that center around fish. The history of New England cuisine is ...

The History of Traditional Mexican Cuisine

Mexico, and it consists of a "corn tortilla dipped in chile sauce" (Enchiladas). This authentic Mexican version of the dish is tot...

Trubek's Haute Cuisine

from the idea of royalty and excess and there was no place that was attached to that concept like Versailles. France has a rich hi...

Modern Foods: A Look at Changes in Mexican, Indian and Chinese Cuisine

Indian confronts as his native food has changed, but a positive notion is that Indians are accepting of modern ways. The fact that...

Peruvian Style Cuisine

In seven pages Peruvian cooking is examined in a consideration of common ingredients and their availability with a discussion of c...

Mexican Literature Comparison Victor Valle's Recipe of Memory Five Generations of Mexican Cuisine and Ruben Martinez's Crossing Over A Mexican Family on the Migrant Trail

In effect, the book represents some of the more intimate reflections of five generations of the authors family. The book presents...