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Essays 841 - 870

Hungry Children in America

This essay reports statistical data regarding families living below the poverty line and the numbers of children who are food inse...

Delectables Corp Case

This essay is about a company in the peanut food industry. The essay responds to a number of ethical issues regarding the case. In...

Food Commoditization and the Capitalist Exploitation of Culture

In a paper of nine pages, the writer looks at food markets and cultural exploitation by capitalist speculation. Historical and mod...

The American Obesity Epidemic

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

Supplemental Nutrition Assistance Program

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

Ehreirch/Serving in Florida

a wayward teenager. Besides the indignities of the work--being talked to as if one were thirteen, never getting to sit down for ...

History of Quaker Oats

This research paper realtes the history and tremendous success of the Quaker Oats Food Company. This includes an overview of the ...

Genetically Modified Food

from individual cells and all of the offspring are genetically identical. Bioengineering is not a new technology. In was...

The Advertising Of Tobacco, Alcohol And Fast Food: Social Manipulation

Amidst this overwhelming presence of the fast food mentality sprung a new concept of socialization that crept up within the recent...

Ethical Issues with Regard to Marketing Prepackaged Foods to Schools

of revenue for under-funded schools, it is difficult to get them removed (Van Staveren and Dale, 2004). They contain, in addition ...

Allied Food Lemon Juice Case Study

until operations actually start, but here we assume that these are brought in before year 1 to prepare for operations. However eve...

1990s and the Women, Infants, and Children Supplemental Food Program

bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...

Fast Food Restaurants Burger King and McDonald's

that in this competitive capitalist society, the restaurant with the better product wins. That is true at least in theory. In look...

HEALTH CARE POLICY ISSUE: PUBLIC POLICY RESPONSE TO FOOD LABELING

agencies, both of which demanded more nutritional information on food (Frazao and Lynch, 1991). At the time of the laws passage, t...

The Paradox in the World Food Crisis

different part of the globe, "hundreds of millions eat too much, or consume the wrong sorts of food, and it is making them ill," a...

Food Management Company Bon Appetit

In five pages this company is presented in an overview of its company, vision, goals, and its present status. Three sources are c...

Moravian Food and Christmas Cookies

little old ladies--was to make them ourselves. Mom obtained found a recipe, recruited me as her assistant and one Saturday befor...

A Letter to the Editor Regarding On-Campus Food Service

avoid these taboos of nutrition by choosing the soup offered each day, but that choice does not address the lack of fresh vegetabl...

Staffing in a Food Court

This 3 page paper looks at some operational issues which may be faced by a canteen on a college campus. The paper looks at matchin...

Tasty Foods Risk Assessment

Salvage value can be reduced to $71,517 and still avoid a negative expected NPV. Salvage Value Exp NPV Present Value New NPV 71,51...

Wages for Kudler Foods

in from outside it is highly likely that the company will want to ensure all they have had experience in a similar role, if a stor...

Financial Analysis of Riordan Manufacturing and Kudler Fine Foods

there are few current assets, this may be seen as requiring a lower ratio. Figure 1 Current Ratio Current ratio 2005 2004 Current...

Fast Food and the World Economy

Introduced by The Economist magazine during the late 1980s, the Big Mac index tries to examine if currencies are at the correct le...

Fire Food and the Essentials of Life

This paper emphasizes how fire was an important element in man's evolution. There are sixteen sources in this seventeen page pape...

US Tobacco Industry and the Food and Drug Administration

the legal product that is promoted by the tobacco industry should be better regulated. But understanding the rationale for the fu...

The Food of Cuba

* Free market (Eating). II. HISTORY In order for the student to gain a significantly better understanding of why certain c...

Convenience Food Systems and HR Planning

Any strategic human resources plan will need to consider the companys future needs as well as its current ones, and plan for meeti...

Russia Geography, Culture, Climate, and Food

In eleven pages this paper examines how the geography and climate of Russia influence eating habits and culture. Eight sources ar...

Dinosaur Carnivores and Food Procurement

In five pages this paper discusses the foot procurement patterns of carnivorous dinosaurs and how their metabolisms changed throug...

Food Contamination by Escherichia coli 0157.H7 Bacteria

In five pages Escherichia coli 0157.H7 is presented in an overview of the bacteria that can result in human infection through the ...