SEARCH RESULTS

and expanding out of the southeast (Bramhall, 2009). During its years of existence, the company was the target of class action sui...

Discusses and recommends the right applications and software for a human resources information system for a restaurant chain in De...

at the time. In 1954 Ray Kroc went to see this hamburger stand and was amazed at how quickly all the customers were being served (...

another conflict insofar as the people really did not know which were kosher and which were not. It was the local Rabbinate that...

wait too long for their type of table to become available. It is notable that the restaurant appears to have insufficient capacity...

from its "$5-Footlong" campaign in which its 12-inch sandwiches can be bought for $5 (plus tax), and also markets toasted sandwich...

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

for a variety of purposes. One obvious reason why a restaurateur would need writing skills is to create menus. Menus do help to...

first to consider what the aims of branding are, and how they are achieved. The use of branding is to increase the market share ...

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

served in both the bar and dining room, allowing patrons to enjoy global cuisine while lounging in their favorite animal chair whi...

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...