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Essays 181 - 210

Caribbean Restaurant Business Plan

prior to deciding to open his own Caribbean restaurant. The owner began as a waiter and worked his way up to manager. The owner al...

Restaurant and Travel Review of California's Cold Springs

Miners flocked to the area when a successful dig yielded some gold. Due to this influx of people a small town cropped up, includin...

Student Supplied Case Study on Human Resources Management

close knit culture. The benefits of this are well known the human relations school were many tools to create loyalty and commitmen...

SWOT Analysis of YUM! Brand Restaurants

chicken salad, no problem. They simply hop in the car, and go down to the local YUM! multi-branded unit (with KFC, Pizza Hut and T...

Student Submitted Case Study on Australia's Negligence Tort

types of financial awards that can be given, these include, but are not limited to; medical expenses, if reasonable and appropriat...

Customers, Weight Gain, and Restaurant Accountability

a personal decision and the effect is not singular but one of accumulative effect. For many it is deemed that the weight gain is s...

International Franchising of A and W Restaurants

strong presence in the fast-food marketplace. While A&W doesnt have the sheer size of McDonalds, it does have longevity. What this...

Student Case Study on the Flying Pizza Restaurant Chain

the culture of this branch to be changed, initially trying to do this through training and support, but also realising that harshe...

Literature and Violence

has Oedipus whipped by his driver and driven from the road. Oedipus retaliates and fights back. "With this right hand I struck hi...

Conversation a Mother and Her Two Daughters

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

Restaurant and Bar Industry Motivational Approaches

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

Restaurant Industry and High Rate of Employee Turnover

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Overview and Strategy of Outback Steakhouses

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...

Hotel Marketing and Directional Changes

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...

7889 Pacific Avenue Restaurant Determination

As such, the questionnaire sought to determine the eating habits of the individuals. In asking what meal is eaten most often out o...

Demand Determinants

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

Restaurant Industry and Digital Marketing

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

Gaming Facilities and Restaurants

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

Case Study of Olive Garden Restaurants

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

Fast Food Restaurant Ownership and Management

In five pages this paper examines the issues relating to the ownership and management of a fast food restaurant in a consideration...

Choosing Restaurants and Dining Behavior

restaurant business is an important topic in respect to marketing and advertising for those in the industry. Relevant questions cr...

The Pros and Cons of Branding in the Restaurant Industry

The writer considers the pros and cons of branding restaurant names, focusing on the U.K. food service industry. However, the writ...

Increasing Government Inspections of Restaurants

This family is comprised mostly of aerobic, Gram-negative bacilli, many of which cause gastroenteritis in humans. Escherichia co...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

Restaurant Industry Outsourcing

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...

Soul Food Restaurant Start Up Business Plan

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...