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Essays 391 - 420

IS Importance to Restaurant Inventory Management

In five pages this paper discusses the importance of automation and information systems in restaurant inventory management with th...

Overview and Strategy of Outback Steakhouses

In five pages this paper presents an historical overview of Outback Restaurants and also considers strategy and company performanc...

Study Questions on Petroleum Tech, Incorporated

In five pages this paper discusses petroleum corporate expansion by examining various study questions regarding technology profit ...

Hotel Marketing and Directional Changes

In six pages this student submitted case study considers a hotel purchase by an experienced couple who are pursuing market strateg...

Headhunters and Their Evolution

In seven pages this paper discusses changes in the business community throughout the years in an overview of recruiters or headhun...

Restaurant Industry and High Rate of Employee Turnover

who use the restaurant industry to pass time while on the way up the corporate ladder, the aspect of job loyalty does not necessar...

Why American Businesses Need to Remain in the United States

In five pages the negative impacts of outsourcing American companies overseas with statistics on the apparel and steel industries ...

Demand Determinants

In fifteen pages a fast food restaurant hypothetical case study is used in a consideration of demand determinants and how to use a...

Overview of Data Marts

In ten pages data marts are defined, considered in terms of construction steps, and company value with a discussion of usage and o...

Hospitality Industry and Ethics

In twelve pages eight article summaries are presented in an exploration of the hospitality industry of restaurants and hotels as t...

The Human Equation Building Profits by Putting People First by Jeffrey Pfeffer

In five pages a report on this text in business management first published in 1998 is presented with the emphasis being on downsiz...

Fast Food Restaurants and Nonsmoking Policies

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

St. Regis Resort Outsourced Property Management

In twelve pages this paper examines North Carolina's St. Regis Resort in a consideration of outsourced property implementation pla...

Privatization and the Logistics Management of the United States Military

outline the potential risks in privatizing military depots. By comparing these issues against current figures regarding possible ...

Corporate Overview of Outback Steakhouse Restaurants

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

AIDS and Roche Laboratories

In eleven pages this paper discusses how Roche Labs have contributed to the research of AIDS in a consideration of protease inhib...

Outsourcing and The Federal Government

This paper examines the procedures and policies used by the federal government to outsource businesses to the private sector. Thi...

Internet and Restaurant Marketing

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

Soul Food Restaurant Start Up Business Plan

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...

A Business Feasibility Study for Boston

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

Next Generation Transferral of a Family Owned Restaurant

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

Food and Beverage Policies and Purchasing Practices

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

Restaurant Industry and Product Life Cycle

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

Smoking Policies in Restaurants

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

Foreign Capital Investment and Multinational Businesses

In nine pages this paper examines the impact of globalization in terms of whether or not businesses overseas should be owned or if...

Corporate IS Outsourcing

of a firms own employees, risk becomes greater when information leaves the company. Further, contracts are made with employees so ...

Outsourcing and Human Resources

In fifteen pages a literature review on articles pertaining to HR outsourcing and its employer outcomes as well as employee impact...

Overview of Offshore Outsourcing

the market if they pay the salaries of American workers so they outsource to cheaper labor markets. Some companies have alleged th...

Expansion of the Business Tool Known as Outsourcing

In ten pages the growing private and public sector trend toward utilizing the business tool of outsourcing is examined in terms of...

Chicago Controversy and 'Chef's Tables'

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...