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Essays 931 - 960

Home Economics, Slater and Hinds (2014)

This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...

Malaysian Demographic Transition

This 5 page paper gives an overview of the demographic transition model. This paper includes a discussion of death and birth rates...

Public Health and Food Safety

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

Foodborne Illness Health Campaigns, Application

This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...

Ineffective Communication Leads to Confusion

This essay presents a case study of provides food services to amusement parks. At the time of the case, the contract had not been ...

Obesity/Chronic Disease

This paper pertains to chronic disease and its causes, focusing specifically on the influence of environmental factors, such as ac...

Data and Two Hypothetical Businesses

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

HEALTH CARE POLICY ISSUE: PUBLIC POLICY RESPONSE TO FOOD LABELING

agencies, both of which demanded more nutritional information on food (Frazao and Lynch, 1991). At the time of the laws passage, t...

The Paradox in the World Food Crisis

different part of the globe, "hundreds of millions eat too much, or consume the wrong sorts of food, and it is making them ill," a...

Google Boston Consulting Wegmans Food

These companies are on Fortune's 2013 100 best companies to work for list. These three and CHG Healthcare Services are described. ...

Fire Food and the Essentials of Life

This paper emphasizes how fire was an important element in man's evolution. There are sixteen sources in this seventeen page pape...

Two Cultures and the Fusion of Food

ways in which they are prepared. The paper will quickly turn to a look at why these types of ethnic restaurants have grown in popu...

Dinosaur Carnivores and Food Procurement

In five pages this paper discusses the foot procurement patterns of carnivorous dinosaurs and how their metabolisms changed throug...

1990s and the Women, Infants, and Children Supplemental Food Program

bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...

Que Vivan Los Tamales Food and the Making of Mexican Identity by Jeffery M. Pilcher

as their identifying factor not because they chose it, but because that was all the fickle soil would harvest. During a time when...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest...

Packaged Products Company's Snack Food Division Business Analysis

In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...

Food Contamination by Escherichia coli 0157.H7 Bacteria

In five pages Escherichia coli 0157.H7 is presented in an overview of the bacteria that can result in human infection through the ...

Russia Geography, Culture, Climate, and Food

In eleven pages this paper examines how the geography and climate of Russia influence eating habits and culture. Eight sources ar...

United Kingdom's Grampian Country Food Group and Integrated Planning

In seven pages this paper examines integrated and strategic planning as it relates to this UK producer of poultry. Four sources a...

The Food of Cuba

* Free market (Eating). II. HISTORY In order for the student to gain a significantly better understanding of why certain c...

Southwestern Foods

crops for their food. Therefore their staples were always corn and beans. The Corn was used in many ways, usually ground into a ...

Food Service and the Benefits of a Multiskilled Work Force

dependant on the regular worker being present. "Life" happens, even with the most dependable workers. Food service is an industr...

Convenience Food Systems and HR Planning

Any strategic human resources plan will need to consider the companys future needs as well as its current ones, and plan for meeti...

US Tobacco Industry and the Food and Drug Administration

the legal product that is promoted by the tobacco industry should be better regulated. But understanding the rationale for the fu...

Food-Borne Illnesses From Listeriosis Bacteria

"special life style," which enables this bacterium to escape from phagosome and circulating antibodies (Jin, 2002). One of the pri...

Tasty Foods Risk Assessment

Salvage value can be reduced to $71,517 and still avoid a negative expected NPV. Salvage Value Exp NPV Present Value New NPV 71,51...

Food Management Company Bon Appetit

In five pages this company is presented in an overview of its company, vision, goals, and its present status. Three sources are c...

Moravian Food and Christmas Cookies

little old ladies--was to make them ourselves. Mom obtained found a recipe, recruited me as her assistant and one Saturday befor...

A Letter to the Editor Regarding On-Campus Food Service

avoid these taboos of nutrition by choosing the soup offered each day, but that choice does not address the lack of fresh vegetabl...