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Essays 811 - 840

A Letter to the Editor Regarding On-Campus Food Service

avoid these taboos of nutrition by choosing the soup offered each day, but that choice does not address the lack of fresh vegetabl...

Food Service and the Benefits of a Multiskilled Work Force

dependant on the regular worker being present. "Life" happens, even with the most dependable workers. Food service is an industr...

Review of Eric Schlosser's Fast Food Nation The Dark Side of the All-American Meal

Schlosser is among one of just a handful of writers to explore this darkest side of the fast food industry, its impact on the most...

Fast Food Restaurants Burger King and McDonald's

that in this competitive capitalist society, the restaurant with the better product wins. That is true at least in theory. In look...

US Tobacco Industry and the Food and Drug Administration

the legal product that is promoted by the tobacco industry should be better regulated. But understanding the rationale for the fu...

Convenience Food Systems and HR Planning

Any strategic human resources plan will need to consider the companys future needs as well as its current ones, and plan for meeti...

Student Case Study on Southern Foods

this means not only in terms of operations, but also in terms of the staff. The level of motivations needs to be increased, and al...

Fast Food and the World Economy

Introduced by The Economist magazine during the late 1980s, the Big Mac index tries to examine if currencies are at the correct le...

Food and Drug Administration Accelerated Approval Problems

the Food and Drug Administrations (FDA) drug approval process ("On the right," 1997). It was not legislation without controversy. ...

Fast Food Nation by Eric Schlosser and the Opinions of Freire and Thoman

technological advancement is doing anything but advancing the very objective of fruitful learning. During a relatively brief peri...

Food-Borne Illnesses From Listeriosis Bacteria

"special life style," which enables this bacterium to escape from phagosome and circulating antibodies (Jin, 2002). One of the pri...

Southwestern Foods

crops for their food. Therefore their staples were always corn and beans. The Corn was used in many ways, usually ground into a ...

The Food of Cuba

* Free market (Eating). II. HISTORY In order for the student to gain a significantly better understanding of why certain c...

United Kingdom's Grampian Country Food Group and Integrated Planning

In seven pages this paper examines integrated and strategic planning as it relates to this UK producer of poultry. Four sources a...

Google Boston Consulting Wegmans Food

These companies are on Fortune's 2013 100 best companies to work for list. These three and CHG Healthcare Services are described. ...

A Different Kind of Fast-Food Restaurant

All companies should live by the credo that Five Guys lives by. Whether you like their products or not, one cannot argue with thei...

Strategies of Two Fast Food Companies

The writer looks at the way that two firms operating in the same industry compete. The two firms are Yum! Brands and Noodles and ...

Fire Food and the Essentials of Life

This paper emphasizes how fire was an important element in man's evolution. There are sixteen sources in this seventeen page pape...

Russia Geography, Culture, Climate, and Food

In eleven pages this paper examines how the geography and climate of Russia influence eating habits and culture. Eight sources ar...

Fast Food Success and Kentucky Fried Chicken

In ten pages this paper presents a KFC case study that includes an executive summary, strategic and SWOT analyses, and strategic i...

Packaged Products Company's Snack Food Division Business Analysis

In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...

Restaurant Choice and Impact of Certain Foods on Health

In five pages this paper evaluates the role of perceptions in terms of choosing restaurant and whether or not a thriving beef rest...

Two Cultures and the Fusion of Food

ways in which they are prepared. The paper will quickly turn to a look at why these types of ethnic restaurants have grown in popu...

Que Vivan Los Tamales Food and the Making of Mexican Identity by Jeffery M. Pilcher

as their identifying factor not because they chose it, but because that was all the fickle soil would harvest. During a time when...

1990s and the Women, Infants, and Children Supplemental Food Program

bipartisan support to keep it viable. As of 1994, the federal WIC program served about 6.3 million people through a network of app...

Dinosaur Carnivores and Food Procurement

In five pages this paper discusses the foot procurement patterns of carnivorous dinosaurs and how their metabolisms changed throug...

Food Contamination by Escherichia coli 0157.H7 Bacteria

In five pages Escherichia coli 0157.H7 is presented in an overview of the bacteria that can result in human infection through the ...

SERVICES FOR THE ELDERLY - BEYOND FOOD, CLOTHING AND SHELTER

An interview conducted in 2006 with John P. Stewart, executive director with the Baltimore Commission on Aging and Retirement Educ...

The Importance of Computers in the Food and Beverage Industry

numbers, or planning, computers can assist management in a variety of things. Not only is management provided with advantages with...

Global Expansion of Largest Fast-Food Restaurant

deal, McDonalds has signed a deal with the largest oil company in China, SINOPEC (Nations Restaurant News Daily, 2006). This deal ...