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Slave Food

morning (Spartacus International). A slave at a different location reported being given a "peck of sifted cornmeal, a dozen and a ...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Slave Resistance to Enslavement in To Be a Slave by Julius Lester

In six pages this report examines this 1968 text that examines slavery from the perspectives of the slaves and their various modes...

Living in Misery

there was only a small fireplace and we never had enough wood to keep the cabin warm. It was very cold in winter, but at least it ...

Frederick Douglass' Narrative and an African American Slave's Life

In 6 pages this paper examines the problems confronting enslaved African Americans within the context of Narrative of the Life of ...

Slave's Life

In seven pages this research paper examines how various texts depict colonial and antebellum South's slave life. Five sources are...

U.S. Civil War and Escaped Slaves' Maroon Societies

consider productive. II. Brutality Under Slavery It is hard to fathom the concept of accepting the ownership of people but du...

Food Related Illnesses and California Law

contact surfaces or equipment and code 12275 provides specific examples of acts which are to be prevented in regard to employee ha...

Sales Internship Reflections

In about seven pages this paper discusses a personal experience serving as a Goya Foods' sales intern or canvasser....

SWOT Analysis: Whole Foods

it spends a lot of the cost of expansion. Its customer to employee ratio is too high in the current situation. It must support a l...

It’s Not Just Whites that are Responsible for Slavery

Slavery is one of the more abhorrent reflections of world societies. Contrary to common belief, the institution was not limited t...

Slavery and Women

This paper examines such slave narratives as Annie L. Burton's The Narrative of Bethany Veney: A Slave Woman and Memories of Child...

The History of African Americans

trader exchanged his cargo of Africans for food in 1619. The Africans became indentured servants, similar in legal position to man...

Rebellions and Slave Revolts

In nine pages this paper discusses the rebellions and slave revolts that occurred around the U.S. Civil War period as described in...

Bearing Witness by George Lankford

to explore, authenticate and publish this documentation so that the society will become more aware of what happened during those d...

Antebellum South's Women Slaves

Being put into a position of having to sexually service their master was the ultimate blow to a female slaves psyche. This...

Narrative of William Wells Brown

gory detail, down to the whippings, punishments and general mind control games that overseers regularly played with their slaves. ...

Terry Alford's Prince Among Slaves

as much narrative, as documentary, as historical or human horror. Horror not from the aspect of grade-B movies, but the reminder ...

African Slaves and the Their Subtle and Intellectual Approaches to Rebellion

In five pages this paper examines the intellectual and subtle approaches to rebellion espoused by some African slaves....

Analyzing the 1863 Poem 'My Life Had Stood - A Loaded Gun' by Emily Dickinson

In five pages the symbolism of master and slave is applied to the destructive marital relationship described in the poem....

Depression Era Foods

prices, too, were low, and in the Thirties Americans consumed more sugar per capita then they have done before or since... (Lovegr...

Fast Food, Microwaves and Society

metropolitan area and 14.1 for the affluent Westside" says the L.A. County Department of Public Health (Mcnew). Fast food restau...

Food in the American South in the 1930s

and barbecued, though Southern meals tend to emphasize a lot of vegetables and less meat than in other regions of the country (A S...

Fast Food Culture

staples. But it is the cuts of meat that are used, the way it is cooked, and the huge sizes that are served that has led to the pr...

Remembrance of Repasts (Book Review)

that is consumed and purchased perhaps more than anything else, as it is something that people need to live. Yet, food is also att...

What Are the Influences That Impact on Food Culture?

The writer identifies and then discusses some of the influences which impact on the way food choices and food cultures develop an...

Biblical Stance Toward Food Production

This research paper begins by relating the topic of food production to Exodus 16 and 17, i.e., the narratives associated with the ...

No More Frankenfood

industry has managed to persuade consumers that they are actually given a wide variety, rather than acknowledging that what theyre...

Borderless Societies: The Environmental Impacts

the 21st century has exerted a major impact on all areas of life, particularly through the process of globalization. As globalizat...

Six-Month Old Infant and Solid Food

One question parents often have is, when to begin feeding their infant solid foods. This paper reports a case of a six-month old a...