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Essays 61 - 90

Food Hygience Significance and Diseases Borne of Food

numerous strains, each of which results in different symptoms in the infected human. Noninvasive diarrhea results when a person c...

Food's Anthropological Symbolism

and societies (Counihan, 1997). This is evidenced in both food habits and human behaviors (Counihan, 1997). More specifi...

Food Intolerances, Food Allergies, and Weight Gain

While not all cases of obesity can be related to food allergies/intolerances, it is likely that many can. Food intolerances...

Persuasive Essay on Why People Should Not Eat Fast Food and Eric Schlosser’s Fast Food Nation

products. In addition, Schlosser and many nutritionists have argued that eating fast food is responsible for a record number of c...

How Culture and Ecology Play a Role in Food Choices and Food Preparation

grow up learning how to cook authentic Chinese fare and crave stir fry vegetables. Another individual who grew up in a Jewish fami...

Food That is Genetically Engineered Food

In six pages this paper examines the global hunger issue and the Third World impact of genetically engineering food. Seven source...

Fast Food, Dietary Additives, and Other Food Concerns

Our conception of the ideal diet is shaped by a number of factors. As Pollan observes, many of these factors are political and sh...

Healthy Food Access in Food Deserts

problem as it exists in public schools around the country. Of course, there already exists some degree of regulation over what goe...

Kudler Fine Foods' Frequent Shopper Program

This paper examines Kudler Fine Foods' proposed Frequent Shopper program and evaluates the relevance of the program and whether or...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Food's Basic Chemistry

In thirteen pages this paper examines polymer and lipid composition and their role in food chemistry along with the roles of pecti...

Fast Food Nation

environmental issues literally for decades - such as when actor Ted Danson announced decades ago that the ocean would be "dead" in...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

WHOLE FOODS - AN ANALYSIS

Discusses Whole Foods' core values, and if/how they impact the company's bottom line. There are 5 sources listed in the bibliograp...

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

Environmental Analysis of the Fast Food Industry in Australia with a Focus on the Asian Sector

level of transfats in their foods (Davis, 2007). It may be argued that many of the Asian fast foods are naturally lower in fat and...

Skip the Organics, Buy Local

What Dangour and his colleagues, who are from the London School of Hygiene & Tropical Medicine, did was to do a sort of records se...

Issues for Restaurant Managers

The food and beverage sector is more likely to be challenged with harassment lawsuits because of the close environment in which em...

Nutrition and Child Development

This paper assesses the perceived importance of organic food and the question of whether organic food is better in terms of child ...

Food Contamination and Public Health

Food safety is directly linked to effective regulation and food preparation hygiene. There are seven sources in this eight page p...

Chef, A Movie Review

This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo...

How Plants and Animals Differ in What they Eat and How that Affects Us

Organisms can vary tremendously in the way they procure food. Plants, for example produce their own food using only sunlight, carb...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...

Fast Food Consumer Goods' Marketing

follows an erratic path of sales each year. The company seeks to discover the reasons for that inconsistency, increase sales and ...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...