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Essays 241 - 270

Food Commoditization and the Capitalist Exploitation of Culture

In a paper of nine pages, the writer looks at food markets and cultural exploitation by capitalist speculation. Historical and mod...

Feedback Loops and Whole Foods

Various issues are addressed in this paper that examines two feedback loops for The Whole Foods Market. There are six sources cite...

Google Boston Consulting Wegmans Food

These companies are on Fortune's 2013 100 best companies to work for list. These three and CHG Healthcare Services are described. ...

Italian Cuisine in the 1400s - Social Divisions and Food

looks at food preferences in a competitive way" (Gustafsson & Draper, 2009). However, this sociological dimension of food is immen...

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Genetically Modified Food, An Overview

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

Is Organic Food Really Better

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

Protecting Our Nation's Food

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Feedback Loops Present at Whole Foods Market

The writer examines the concept of feedback loops and the way in which they may impact on the organization. Whole Foods Market is...

Whole Foods Market- An Assessment of the Organizational, Group and Individual Outputs

The writer uses the Tushman Congruence model analysis to examine this US supermarket chain specialising in healthy and organic foo...

Food vs. Supplements and Vitamins

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

A Different Kind of Fast-Food Restaurant

All companies should live by the credo that Five Guys lives by. Whether you like their products or not, one cannot argue with thei...

Fire Food and the Essentials of Life

This paper emphasizes how fire was an important element in man's evolution. There are sixteen sources in this seventeen page pape...

Strategies of Two Fast Food Companies

The writer looks at the way that two firms operating in the same industry compete. The two firms are Yum! Brands and Noodles and ...

Fast-Food Restaurants and Obesity

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Public Health and Food Safety

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

Improving Food Supply and Water Use in Cambodia

water quality are persistent problems Speaker Notes: Environmental issues confronting Cambodia include illegal logging and ...

Red Tide: Impact Upon Mammals, Humans And Tourism

to the oceans environment due to red tide is something that affects each and every aspect of Alaskas waters, with particular empha...

Food Lion LLC - Marketing Analysis

assortment of products at such low prices because it takes advantage of technological advances (Food Lion, Company, 2007). It also...

Genetically Modified Food

from individual cells and all of the offspring are genetically identical. Bioengineering is not a new technology. In was...

Allied Food Lemon Juice Case Study

until operations actually start, but here we assume that these are brought in before year 1 to prepare for operations. However eve...

Children & Junk Food/A Media Slant

on family food purchases of "cereal, candy and fast food" has been estimated to account for $500 billion per year (Lopes). This fi...

Bioengineered Foods: Pros and Cons

Genetically altered food stuffs offer an avenue of meeting our food needs on the limited areas which we have available. G...

McDonald's and Obesity; A Case Study

eating. This will help empower them to make decisions regarding their own diet. It will also placed pressure on the companies to c...

Kudler Fine Foods Case Study; Legal Issues

unlikely that the employer will be able to rely on this alone. There has been the introduction of a number of common law exception...

Operations Management and the Fast Food Industry

Harvard business School makes the differentiation between services and manufacturing according to four features; those marketing a...

Fast Food and E-Commerce

profit margins, but may increase over all profits. It is only by looking at the way these influences may be exerted that the impac...

Public Health Aspects of Food Safety

and as such, material has been surprisingly difficult to find. Repeated searches using parameters such as "food borne illness + pu...