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Essays 1021 - 1050

Supplemental Nutrition Assistance Program

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

Nutrition Analysis of Two Teens

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

Case Study of an Older Adult

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...

Survey of a New Jersey Neighborhood

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

Impact on Language Learning, Global Issues

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

Food Additives, Overview

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

Food Imports

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

Food and Public Health

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

Genetically Modified Food, An Overview

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

Is Organic Food Really Better

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

First Responder Preparedness, Various Issues

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

Protecting Our Nation's Food

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Data and Two Hypothetical Businesses

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

Nutrition and Health Science

claims with some skepticism. However, understanding the basics of nutrition and how it affects the mind and body is relevant for e...

A Casual Dining Analysis

current economic slowdown (Silver, 2001). According to the NPD FoodWorld: Chain Restaurant Eating Share Trends data, sales rose in...

John Kennedy Toole's A Confederacy of Dunces and Food

be drawn into his bizarre and hilarious world" (Santiago). Food, as referred to in the first line of this analysis, clearly presen...

Controversy of Applying Genetic Engineering to Foods

the production of GE foods. Lastly, many of the same companies which produce GE pesticide resistant crops are the same companies w...

Analyzing an Argument

come to light in the past ten years. Those who have shopped at Hearsts Delight for years are likely to be...

A Food Supply Issues Analysis

those who actually suffer because of this every-changing system. By learning about the poor farmers and families suffering in Ind...

Progressive Era and Modern Issues

the sentiments of the time very well when he said that political leaders had to use Hamiltonian means to ensure Jeffersonian ends ...

A SYSCO Corporate Analysis

suffered a downturn, people still like to eat out. Meanwhile, SYSCOs SYGMA Network subsidiary sells product to chain restaurants s...

Sonic Corporation Diversity

through relationships, 2002), and CEO J. Clifford Hudson credits the concept with having great influence in the turnaround at Soni...

Fast Food Industry Obesity Case of Caesar Barber

and asked why he had been gaining weight, the doctor might have brought up his diet. Indeed, it seems common knowledge that fast f...

Marketing Case Study of FARAC

food. Sales will come in two forms, first there is the sale of the actual unit that will transform the ingredients into the meal d...

Article Critique of Prader Willi Syndrome and Food Preferences

a chromosome deletion. The major symptoms of PWS are: infantile hypotonia, failure to thrive, hypogonadism; developmental delay;...

An Article on Breast Cancer Patients and Food Choices Critiqued

been the principal focus in current research (1997). Studies focusing on school children generally include a food preference compo...

Canada and Genetically Engineered Food Labeling

are responsible for current labeling policies which focus mainly on health and safety concerns in a product and the mandatory excl...

American Obesity and Fast Food

unhealthy no matter which perspective one takes. Just how unhealthy is fast food? How does it contribute to obesity? The U.S. Sur...

Spoilage of Food and Microbiology

develop toxic attributes related to specific environmental conditions. Lewis (2002) outlines the most basic ways in which foods sp...

Wendy's SWOT Analysis

todays business world, an understanding Wendys founder, Dave Thomas, used as the basis of his entire operation. No longer is it a...