SEARCH RESULTS

In twelve pages this report is based on a transcript of a restaurant conversation between an elderly mother and her two middle age...

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...

In five pages a restaurant meal is utilized in an illustration of how various factors determine demand with determinants including...

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

the ideal way to attain their desires. K & S Associates is in the start-up phase of business and we believe, based on market rese...

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

at the time. In 1954 Ray Kroc went to see this hamburger stand and was amazed at how quickly all the customers were being served (...

high-end dining. Still, if we assume that even half or three-quarters of these restaurants are casual dining, the restaurant we wa...

and expanding out of the southeast (Bramhall, 2009). During its years of existence, the company was the target of class action sui...

2,400 3,600 5,400 8,100 10,125 15,188 22,781 34,172 Utilities 3,000 3,000 3,000 3,000 3,000 3,000 3,000 3,000 Marketing 5,000 5,00...

another conflict insofar as the people really did not know which were kosher and which were not. It was the local Rabbinate that...

wait too long for their type of table to become available. It is notable that the restaurant appears to have insufficient capacity...

from its "$5-Footlong" campaign in which its 12-inch sandwiches can be bought for $5 (plus tax), and also markets toasted sandwich...

which had been a post office in the early 1900s. There were several minors in the restaurant but only three were six years old or ...

In seven pages this paper advises Mr. Wang how to successfully start up a Chinese restaurant in terms of necessary research that m...

Discusses and recommends the right applications and software for a human resources information system for a restaurant chain in De...

advantage of differentiation in terms of the food that is offered and control costs so that the restaurant is profitable, this is ...

dangers of second hand smoke would not exist in such a case. However, "Even the most sophisticated ventilation systems cannot comp...

percent annually; Pals closest competitor topped 300 percent in 2001. Pals was able to reduce its turnover rate to 127 percent, s...

in some of the longer established restaurants. This scenario has been changed, with the main problem being identified as the lack ...

family, culture, truth and virtue are more important than earning of the quick buck. Relationships in Japan are hugely important -...