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This essay presents a case study of provides food services to amusement parks. At the time of the case, the contract had not been ...

Subway, the leading subway sandwich restaurant, opened its first store in August 1965 under a different name. The name was changed...

Using the example of a new vegetarian bread to be launched by Kudler Fine Foods the writer demonstrates the way in which a commun...

In a paper of nine pages, the writer looks at community initiatives for food availability. Strategies to reach the Latino populati...

senses are closely related. In humans, gustatory receptor cells detect taste (Dowdey, 2012). One taste bud is comprised of 50 rec...

Young children know very little of their world. They have, after all, only been exposed to a limited...

This essay explains how the writer intends to persuade family members to eat only organic foods. The ‘campaign’ will include justi...

This essay reports statistical data regarding families living below the poverty line and the numbers of children who are food inse...

This essay is about a company in the peanut food industry. The essay responds to a number of ethical issues regarding the case. In...

Discusses the impact of genetically modified foods and plants on the scientific community. There are 4 sources listed in the bibli...

This research paper explored organizational websites of intuitions that focus on global issues, such as environmental issues, pove...

This 8 page paper discusses the findings of a survey done to assess the health and conditions of a New Jersey neighborhood. This p...

This research paper pertains to food additives and discusses their definition, nature and the approval process by the FDA. Three p...

The FDA has several critical regulations in place in regard to food imports into the US. These included Hazard Analysis and Criti...

This paper details the efforts and responsibilities of a number of players who have joined in the fight against food borne illness...

This research paper presents an over-all perspective on genetically modified food and the debate that is ongoing relative to this ...

This paper looks beyond the popularity of organic food and towards the more applicable issues. Ecological balance is one of the m...

This research paper addresses various issues that are relevant to water, food, agriculture, and so forth, and the topic of emerge...

The CDC and other federal and state agencies that have been given the charge of protecting our nation's food is not doing a good e...

Foodie is an app that uses big data to understand user's food preferences. Wandr uses big data to link travelers with other travel...

This paper offers an extensive overview of the research conducted by Slater and Hinds (2014), which addresses home economics food ...

This 5 page paper gives an overview of the demographic transition model. This paper includes a discussion of death and birth rates...

Families with young children, in particular, should be educated as to how to avoid the risks of food born illnesses. Community he...

This paper pertains to health campaigns that address foodborne illness, and focuses on the USDA's "Be Food Safe" campaign. The wri...

This paper considers whether or not the fast food industry should be sued by those with weight problems and whether the taxpayer s...

In a paper of 8 pages, the author reflects on SNAP, a program designed to reduce food insecurity. There are eight sources utilize...

This research paper discusses whether it is better to get the necessary daily vitamin requirements from natural foods or supplemen...

Should fast-food restaurants be held liable for people becoming obese? What is the consumer's responsibility in this issue? This p...

Pre-teens and teenagers need to consume more calories than usual because of their growth spurt. Most of them do but the foods they...

This research paper focuses on Betsy, a 79-year-old woman who has lost interest in normal activities and lost close to 20 pounds o...