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Essays 121 - 150

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

WHOLE FOODS - AN ANALYSIS

Discusses Whole Foods' core values, and if/how they impact the company's bottom line. There are 5 sources listed in the bibliograp...

Tyson Foods and Safety Issues

were "guilty of worker abuse, environmental destruction, government and youth corruption, global bureaucracies and other corporate...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

H.J. Heinz Corporate Strategy

In seven pages this paper examines the H.J. Heinz company in a consideration of its increasing number of products, UK's popular ca...

Food Prices and the Impact of Reducing Welfare

In five pages this paper discusses how a fifty percent food stamp deduction impacts upon the prices of food. Five sources are lis...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

American Popular Foods History

substances regarded as nutriments, its status as a foodstuff is somewhat ambiguous (2002). Water has actually been considered bo...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Fast Food Consumer Goods' Marketing

follows an erratic path of sales each year. The company seeks to discover the reasons for that inconsistency, increase sales and ...

Food Industry of France

the Dannon label (2001). It is further the second-largest water bottling company after Nestle (2001). The bottling of water is a t...

Food and Beverage Management and Operation Performance Monitoring

Food cost is perhaps one of the most important expenditures a restaurant manager can pay attention to because it is typically the ...

Economic Forces and the Fast Food Industry

amount of money consumers spend on fast food soared at a rate of 6.8 per year. At the same time, the amount of growth in sales in ...

Research Framework Design

The student may like to expand this to include a time scale or further limitations. With the test and the hypothesis considered ...

'Natural' Flavorings?

years that a good chunk of flavorings arent developed in company kitchens, but rather, come from vials at the hands of scientists,...

Organizational Systems of the McDonald's Fast Food Chain

The idea of serving food very quickly was fairly new at this time. Other burger joints saw food made to order. The ideas of fast...

Food Culture of Japan

Part of the difference between the American and the Japanese food psyche is undoubtedly related...

Food Hygience Significance and Diseases Borne of Food

numerous strains, each of which results in different symptoms in the infected human. Noninvasive diarrhea results when a person c...

Case Study on Fresh and Fruity Foods, Inc.

effect. Question 2 The company in this question is offered a discount by the suppliers for paying for purchases in a rapid fashi...

Overview of Organic Foods

it is a good idea to examine what, organic really means. According to the USDA, food is considered organic if it is grow without ...

Environment and Organic Food

to what most people believe, organic does not automatically mean pesticide-free or chemical-free" (About Organic Produce, 2005). O...

Food Contamination and Public Health

Food safety is directly linked to effective regulation and food preparation hygiene. There are seven sources in this eight page p...

Chef, A Movie Review

This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo...

Nutrition and Child Development

This paper assesses the perceived importance of organic food and the question of whether organic food is better in terms of child ...

How Plants and Animals Differ in What they Eat and How that Affects Us

Organisms can vary tremendously in the way they procure food. Plants, for example produce their own food using only sunlight, carb...