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Essays 31 - 60

Whole Foods, Protein

This research paper offers an overview of whole foods versus processed foods that presents the advantages of whole foods. There i...

Difference Between Enrichment and Fortification

This 3 page paper gives an overview of some basic foods that have been enriched of fortified. This paper includes the difference b...

Living Within the US Poverty Standard

the country. There is not a great deal of industry in the area; housing is relatively inexpensive. The Tennessee participant pay...

Food Intake Analysis 2

two. My percentage of calories from fat during the most recent recording period was 57.3, more than twice that recommended. b. Ho...

Fast Food Culture

staples. But it is the cuts of meat that are used, the way it is cooked, and the huge sizes that are served that has led to the pr...

Remembrance of Repasts (Book Review)

that is consumed and purchased perhaps more than anything else, as it is something that people need to live. Yet, food is also att...

Food Budgeting in Relation to the US Poverty Standard

lower than in other parts of the country. There is not a great deal of industry in the area; housing is relatively inexpensive. ...

Rainbow Plant Food New Marketing Plan II

marketing strategy. Not only will Rainbow Plant Food color the foliage but also at the same time it feeds the plant a healthy bal...

Success of the Fast Food Conglomerate Sonic, Incorporated

In six pages a corporate analysis of the successful Sonic fast food chain is presented with recommendations to ensure future succe...

KUDLER FINE FOODS - MARKETING PLAN

single-family homes (Population and Housing Estimates, 2010). The highest percentage of household income resides among those earni...

The Effects Of Genetic Engineering And Chemical Additives To Basic Food Production In The United States

demineralization two of the most important factors. Storing food has undergone significant modification due to the distance commo...

Tasks for a Citizenship Course

the main source of conflict in the future will be cultural. The idea is based on the concept that in the future the main clashes w...

Type I and Type II Errors and Statistical Testing Uses

to third world countries where there are problems such as hunger and famine. The development of foods that need lesser levels of w...

Genetically Modified Plants/Pro & Con

In 2000, the National Academy of Sciences issued a report that concluded that "The committee is not aware of any evidence that foo...

Toxic Taco’s; The Arguments Surrounding GM Crops

that GM crops have been put through. The consideration can be looked at from a commercial or business perspective, from a govern...

Food Crops and Genetic Engineering

growing population and our shrinking agricultural resources. The world as a whole in fact mirrored those problems. Our focus on ...

Controversy Over Genetic Engineering

chemicals or through genetic engineering. Many people remember DES, the wonder drug of the 1960s, that produced babies without lim...

Global Processes of Agriculture and Genetic Engineering

In five pages this paper argues that human beings should not be subjected to animal and plant genetic engineering to comprise thei...

Food Prices and the Impact of Reducing Welfare

In five pages this paper discusses how a fifty percent food stamp deduction impacts upon the prices of food. Five sources are lis...

H.J. Heinz Corporate Strategy

In seven pages this paper examines the H.J. Heinz company in a consideration of its increasing number of products, UK's popular ca...

Tyson Foods and Safety Issues

were "guilty of worker abuse, environmental destruction, government and youth corruption, global bureaucracies and other corporate...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

Food's Basic Chemistry

In thirteen pages this paper examines polymer and lipid composition and their role in food chemistry along with the roles of pecti...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

How Plants and Animals Differ in What they Eat and How that Affects Us

Organisms can vary tremendously in the way they procure food. Plants, for example produce their own food using only sunlight, carb...

Economic Forces and the Fast Food Industry

amount of money consumers spend on fast food soared at a rate of 6.8 per year. At the same time, the amount of growth in sales in ...

Issues for Restaurant Managers

The food and beverage sector is more likely to be challenged with harassment lawsuits because of the close environment in which em...

Food Contamination and Public Health

Food safety is directly linked to effective regulation and food preparation hygiene. There are seven sources in this eight page p...

Chef, A Movie Review

This essay is a movie review of "Chef," a 2014 film directed by Jon Favreau. The film tells the tory of Cal Casper, a chef, who lo...

American Popular Foods History

substances regarded as nutriments, its status as a foodstuff is somewhat ambiguous (2002). Water has actually been considered bo...