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in some of the longer established restaurants. This scenario has been changed, with the main problem being identified as the lack ...

the Boston restaurant market last year because of the strong competition and limited building space. A healthy economy has helped ...

already received some publicity in the local entertainment guides and weekly papers. All that is left now is the development and ...

The writer discusses the importance of correct brand management by the company and the customer sales representative. If the compa...

In five pages the management flexibility of this restaurant chain is examined in a historical overview. Three sources are cited i...

In eight pages this paper examines a small company's proposed training program with sections including training purpose, objective...

In eight pages this company that specializes in the distribution and sale of packaged nuts is examined with a SWOT analysis with a...

This investigative journalism text on the Watergate break-in is analyzed in a paper consisting of ten pages. There are no other s...

different equipment or different raw materials than those currently being used for the existing product line. This initial stage ...

Peachtree itself requires only 486-level capability and Windows 3.1 or Windows 95. However, the data generated by an accounting f...

In ten pages this company's production requirements are analyzed in a consideration of inventory and costs. Two sources are cited...

In ten pages this paper examines the types of unethical sales practices associated with the hypothetical Prudent Life Insurance Co...

In six pages Boeing is examined in a financial analysis that considers corporate balance sheets, financial ratios, WACC, and CAPM....

In eight pages this paper examines various types of techniques that can be applied to restaurant and bar industry employees. Six ...

In eight pages this paper examines the effects of negative publicity upon the stock prices of 2 tobacco companies with a considera...

In five pages this paper analyzes restaurant smoking policies from social, economic, and scientific perspectives. Four sources ar...

In three pages an essay arguing the unnecessary imposition of the proposed 1995 Chicago Board of Health's regulatory restrictions ...

In five pages this paper examines fast food restaurant environments, the health issues represented by inhaling second hand smoke, ...

In four pages this paper discusses product life cycle within the context of the restaurant industry in a consideration of technolo...

In five pages the positive and negative aspects of restaurant outsourcing in terms of its day to day operations are discussed. Fi...

In five pages this paper discusses how restaurant chains use the Internet for marketing purposes. Five sources are cited in the b...

In eight pages this paper discusses policies and purchasing practices of restaurants and hotels as they pertain to beverages and f...

This paper prepares a feasibility study for opening a restaurant in the city of Boston. The author addresses conditions integral ...

In five pages this paper discusses issues that need to be addressed when passing a family restaurant to the next generation. Five...

In five pages digital marketing is examined as it pertains to the restaurant industry and the need to maintain presence through ex...

This paper discusses the online presence of the Levi Jean Company, levi.com. This five page paper has no additional sources liste...

In six pages this paper examines the importance of social environment in the restaurant industry in this case study of McDonald's....

In ten pages this paper examines Olive Garden Restaurants from different perspectives including macroeconomic and microeconomic en...

In five pages this report features a letter format addressed to an uncle who is a small appliance manufacturer in an explanation o...

area that has had many different approaches to gaming facilities, with people on either side of the fence, arguing for and against...