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Essays 211 - 240

Hoarding

not is that hoarders judge more possessions to have these values. This may also be true for people who hoard animals. Their atta...

Market Expansion for a Gourmet Retailer

appreciate highly differentiated high-quality gourmet food. This may be seen as a niche market, making a mass-market strategy, suc...

The Need to Improve School Lunches

need to eat healthy food in order to feel good and, therefore, learn better. The American lifestyle of sedentary occupations and l...

KUDLER FINE FOODS, PURCHASING AND THE INTERNET

This is not an effective way for Kudler to operate its purchasing system. The company has the Internet and its likely most of its ...

Food Allergies and the Restaurant Business

want to be sure not to reuse cooking oil that has been in contact with a trigger food ("Food allergies"). Thus, cross contact is s...

Kudler Fine Foods' Frequent Shopper Program

This paper examines Kudler Fine Foods' proposed Frequent Shopper program and evaluates the relevance of the program and whether or...

Kudler Environmental Scan

may also be argued that the impact on Kudler is constrained as the target market for the company I the middle to upper income fami...

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

Skip the Organics, Buy Local

What Dangour and his colleagues, who are from the London School of Hygiene & Tropical Medicine, did was to do a sort of records se...

Imports vs Exports: An Impending Food Crisis in the US?

sell their products locally. Sometimes the results are quite impressive. Consider, for example, the small family-owned farm. Th...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

WHOLE FOODS - AN ANALYSIS

Discusses Whole Foods' core values, and if/how they impact the company's bottom line. There are 5 sources listed in the bibliograp...

Food Prices and the Impact of Reducing Welfare

In five pages this paper discusses how a fifty percent food stamp deduction impacts upon the prices of food. Five sources are lis...

H.J. Heinz Corporate Strategy

In seven pages this paper examines the H.J. Heinz company in a consideration of its increasing number of products, UK's popular ca...

Tyson Foods and Safety Issues

were "guilty of worker abuse, environmental destruction, government and youth corruption, global bureaucracies and other corporate...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

Food and Beverage Management and Operation Performance Monitoring

Food cost is perhaps one of the most important expenditures a restaurant manager can pay attention to because it is typically the ...

American Popular Foods History

substances regarded as nutriments, its status as a foodstuff is somewhat ambiguous (2002). Water has actually been considered bo...

Food Industry of France

the Dannon label (2001). It is further the second-largest water bottling company after Nestle (2001). The bottling of water is a t...

Profit Motive and the Destruction of Health in "Food, Inc."

determined to adopt sustainable practice, more attention than ever is being leveled at what we eat. Some experts believe that ther...

Marketing Gourmet Food for the French Market

high quality service reflecting the positioning (Hooley et al, 2007). The market potential is very large, France is the largest ...

Healthy Food Access in Food Deserts

problem as it exists in public schools around the country. Of course, there already exists some degree of regulation over what goe...

Nutrition and Child Development

This paper assesses the perceived importance of organic food and the question of whether organic food is better in terms of child ...

Assessing Potential Organizational Diagnosis Tools

The writer looks at a range of three different tools which can be used as a framework to examine an organization. McKinsey's 7 S's...