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Essays 511 - 540

Israelis are More Likely to Prefer Certain Foods

based on their biological makeup as well as experiences. That said, there have been some studies done on food patterns (McKee & H...

Overview of Food, Inc.

particularly disturbing because, as Michael Pollan, author of The Omnivores Dilemma, indicates in the film, eating such a narrowly...

APPLE PRODUCTS/MARKETING SCENE

I remember when the iPad was first launched in 2010. Critics sneered that it was little more than an iPhone hopped up on steroids ...

WHOLE FOODS - AN ANALYSIS

Discusses Whole Foods' core values, and if/how they impact the company's bottom line. There are 5 sources listed in the bibliograp...

Marketing Issues for Banks

way it can help an organization define its marketing capabilities and understand the environment within which it is operating (Min...

The Role of Nutrition in Treating Celiac Disease

Although celiac disease cannot be cured, it can be controlled with the elimination of the causative glutens from the diet. Those ...

Food Prices and the Impact of Reducing Welfare

In five pages this paper discusses how a fifty percent food stamp deduction impacts upon the prices of food. Five sources are lis...

Art Weinstein's Market Segmentation

In three pages this paper compares Market Segmentation by Art Weinstein with Theodore Levitt's The Marketing Imagination and David...

Hunger as a Global Issue

problem of a growing population is not unique to the third world countries, many western countries have seen the same phenomenon i...

Nail Varnish Marketing

to the individual attention as well as the exclusivity of specialist cosmetic counters. The perception of the products is also imp...

American Food Culture Types

This paper examines American food culture types with the fast food industry among the topics considered in seven pages. Four sour...

Tyson Foods and Safety Issues

were "guilty of worker abuse, environmental destruction, government and youth corruption, global bureaucracies and other corporate...

American Popular Foods History

substances regarded as nutriments, its status as a foodstuff is somewhat ambiguous (2002). Water has actually been considered bo...

Food Industry of France

the Dannon label (2001). It is further the second-largest water bottling company after Nestle (2001). The bottling of water is a t...

Altered or Biotechnology Developed Food Regulation

in the science of plant breeding. It provides a more accurate tool for breeding new strains of individual plants and crops, openin...

Food Choice and the Sociology of Eating and Food

the trends associated with the British social research programs which examine the nations diet and the differences in the status o...

Food and Drink from the Perspective of Dickens

games, poultry, prawn, great joints of meat, suckling-pigs, ...barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy...

Economic Forces and the Fast Food Industry

amount of money consumers spend on fast food soared at a rate of 6.8 per year. At the same time, the amount of growth in sales in ...

The Need to Improve School Lunches

need to eat healthy food in order to feel good and, therefore, learn better. The American lifestyle of sedentary occupations and l...

KUDLER FINE FOODS, PURCHASING AND THE INTERNET

This is not an effective way for Kudler to operate its purchasing system. The company has the Internet and its likely most of its ...

Food Allergies and the Restaurant Business

want to be sure not to reuse cooking oil that has been in contact with a trigger food ("Food allergies"). Thus, cross contact is s...

Profit Motive and the Destruction of Health in "Food, Inc."

determined to adopt sustainable practice, more attention than ever is being leveled at what we eat. Some experts believe that ther...

Kudler Fine Foods' Frequent Shopper Program

This paper examines Kudler Fine Foods' proposed Frequent Shopper program and evaluates the relevance of the program and whether or...

Kudler Environmental Scan

may also be argued that the impact on Kudler is constrained as the target market for the company I the middle to upper income fami...

Environmental Analysis of the Fast Food Industry in Australia with a Focus on the Asian Sector

level of transfats in their foods (Davis, 2007). It may be argued that many of the Asian fast foods are naturally lower in fat and...

Skip the Organics, Buy Local

What Dangour and his colleagues, who are from the London School of Hygiene & Tropical Medicine, did was to do a sort of records se...

Potentially Hazardous Foods

Any time the pH is 4.6 or less this is accomplished for most spore-forming pathogens (FDA, 2009). A pH of 4.0 or less, however, i...

Cleanliness and Other Food Handling Considerations

of the bacteria, in municipal water sources. Cases have also been linked to public swimming facilities and wildlife reservoirs. ...

Improving Food Safety

Fahrenheit. * Food should be discarded if conditions result in the lack of refrigeration above 40 degrees Fahrenheit for any signi...

The Development and Strategies of ConAgra Foods

Foods was acquired in 1990 and in 1991 the firm mergers with Golden Valley Microwave Foods, retaining the ConAgra name (ConAgra Fo...